Fixed price. Fixed dates. No scoping call, no proposal.
Book a Free Call What's Includedred/amber/green. Written plan within 48 hours — findings only, no upsell.
You pay 15% of first-year salary — only if you hire.
— a separate arrangement, only if the audit calls for it.
"Every dish, every shift, every margin — accounted for. That's the standard I trained under, and the one I bring into your kitchen."— Dan Hendrick-Parnell
No placement, no fee — nutrition, dietetics, chefs and hospitality talent, sourced directly.
Get In TouchDan Hendrick-Parnell — bridging elite performance nutrition, Michelin-trained kitchens and national-scale operations to turn complex hospitality challenges into measurable results.
10+ years fuelling world-champion athletes and delivering precision nutrition at the highest competitive levels.
Evidence-based strategies — grounded in the COM-B model and motivational interviewing — that bridge the gap between intention and lasting change.
HACCP Level 4 certified, overseeing 9,000+ daily allergen-free meals across 1,800+ sites nationwide with zero major incidents.
Full P&L accountability — building strong client relationships and aligning teams across operations, finance and compliance.